Orders Billing: to receive the client's order in details, send the order to the chef, follow-up the order preparation and delivery, carry out any addition or modification on the order up to payment.
Chef Screen: to display and organize orders preparation.
Delivery Service: to handle the client order delivery, bill payment and posting to Restaurant Management Software by the concerned person.
Reports: to follow-up miscellaneous performance indicators about food turnover and staff performance.
Chef Screen to display orders organization and completion
Any of the above-mentioned components can be used separately but it is better to use the whole package for outstanding administrative and operational outcomes.